Executive Director

Ángela López de Sá Fernández

Tfno.: 91 338 05 85

General Secretary

Sara Pupato Ferrari

Tfno: 91 338 02 77

sgaesan@msssi.es

Sub-Directorate General of Food Risk Management

Rosa Sanchidrián Fernández

Tfno.: 91 338 03 20

rsanchidrian@msssi.es

Sub-Directorate General for Coordinating Food Alerts and Official Control Programmes

Milagros Nieto Martínez

Tfno.: 91 338 04 96

mnietom@msssi.es

Technical Adviser NAOS Strategy

Teresa Robledo de Dios

Tfno.: 91 338 00 62

trobledo@msssi.es

Technical Adviser Scientific Coordination

Ana Canals Caballero

Tfno.: 91 338 00 57

acanals@msssi.es

Technical Adviser Communication Office

Juan Julián García Gómez

Tfno.: 91 338 03 93

jgarciago@msssi.es

National Food Centre

Mª Teresa López Esteban

Tfno.: 91 822 30 48

mlopeze@msssi.es

EURLMB (European Union Reference Laboratory for Marine Biotoxins)

Ana María Gago

Tfno.: 98 225 22 42