Agencia Española de Seguridad Alimentaria y Nutrición
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AESANoticias
December 2011
The AESAN sets up the plan “Look after yourself + less salt is healthier”
EFSA publishes the annual report on pesticide residues - More than 400 national and international professionals attend the NAOS V Convention - Conference on the modernisation of meat inspection in slaughterhouses
October 2011
El Presidente de AESAN en la Asamblea General de la ONU
La Unión Europea aprueba nuevo reglamento sobre etiquetados – La página web de la AESAN obtiene récord de visitas en 2011 – Sexta y última serie de opiniones de EFSA sobre declaraciones de propiedades saludables.
July 2011
Se ha publicado la nueva Ley de Seguridad Alimentaria y Nutrición
Entrevista Entrevista a Rosaura Farré, presidenta del Comité Científico - España pide a la CE la revisión del sistema de alertas - Presentados los resultados del Estudio Aladino
April 2010
The AESAN presents the results of the first national survey on food intake
The 2011 Activities Plan has been approved. Challenges on the X anniversary of the Agency – The new Scientific Committee is set up and is presided over by Rosaura Farré – Eurobarometer: The perception Europeans have of food risks.
November 2010
II National Congress of the NAOS Strategy
Roberto Sabrido. The Bedca (Spanish food composition data base) network: the result of an immense effort – The European Commission published a report on animal cleaning – Informative workshop organised by the AESAN with the Collegial Medical Organisation.
June 2010
Plan to reduce salt intake against hypertension
The sustainability of the food chain, by Roberto Sabrido - The director of AESAN participated in the National Food Conference in Seville - The EFSA assesses the health implications of lead in food.
March 2010
Spanish Presidency
Programme of the Spanish Agency for Food Safety and Nutrition for the Spanish Presidency of the European Union - Study of salt consumption - Conference debate on the plan to reduce Farm salt intake - Scientific Committee: Evaluation of vetch flour and star anise.
December de 2009
Food Safety Law: ongoing
AESAN and TV channels sign an agreement for self-regulation of advertising - NAOS Strategy Awards - The third edition of the NAOS Awards - Participation of AESAN in the European Programme FOOD to promote the health of workers.
August-September 2009
Careful in summer
First course on Food Safety and Nutrition at El Escorial - International Press Day and Food Safety - AESAN and the Spanish Federation of Municipalities and Provinces will work together against obesity - Agreement signed with the associations of the distribution sector.
June 2009
PERSEO Programme: information already available
Arterial hypertension in Spain: need for intervention by the President of AESAN - European Plan of consumption of Fruit and Vegetables. The EU allocated 90 million euros to its promotion - PERSEO data indicate that children eat too much fat and few vegetables
April 2009
Third NAOS Convention
The plan to reduce salt in bread is fulfilling its purpose and reduces the intake by 26.4% - NAOS Convention: Minister announces measures to prevent obesity and hypertension - Agreement between the AESAN and Environment for the consumption of fruit and vegetables.
December - January 2009
Scientific Committee of the AESAN constituted
Scientific Committee of the AESAN constituted - Regulation of labelling of foods without gluten approved - The AESAN expresses its intention to expand the Perseo Project to more communities - Spain will participate in the FOOD Project - Approved the Royal Decree of edible mushrooms.
November 2008
New Board of Directors for the AESAN
Eurotoques Workshop in schools by the World Food Day - Call for NAOS Strategy Awards 2008 - Alert of melamine in milk products from China.
August 2008
Law on Food Safety in progress
Pollution alert of sunflower oil from Ukraine. Facts, data and dates - Health in Luxembourg requested the urge of a legal framework for the protection of celiacs - Initiated the stage of collecting information for the study "Total Diet"
March 2008
Improving the lives of celiacs a priority
Health and AESAN set in action a plan to support celiacs - NAOS Strategy Awards delivered - Second Convention NAOS held
November 2007
Food Safety and Nutrition
Call for NAOS Strategy Awards - Second Meeting on Food Security and Nutrition. Santander - New website against the "miracle diets"
May 2007
Food Safety and Nutrition
The AESA is now named the Spanish Agency for Food Safety and Nutrition - Interview with Felix Lobo, President of the AESAN - The AESAN opinion on nutrition of monounsaturated fatty acids in food.
December 2006
Anisakis Prevention
AESA Report 2005 - Annual report of the activity of the agency - Health launches campaign to promote breakfast and prevent childhood obesity - Opinions of the Scientific Committee. Impact of tobacco in food and nutrition
June 2006
One year NAOS
The companies and PAOS Code: 73% of the ads presented meets the standards - Opinions of the Scientific Committee. Opinion on fast food refrigeration and preparation. - Food Safety. AESA Scientific Report on the relationship between bird flu and food.
December 2005
2006: Food safety and nutrition
Félix Lobo, President. Balance 2005: risk prevention and better coordination - Opinions of the Scientific Committee. Guidelines for the Evaluation of technological support - Food Safety. Milk Nidina: adopted the recommendations of the European Commission
November 2005
The PAOS code, minors and advertising
Félix Lobo, President: it is necessary to strengthen consumer confidence in food safety - Opinions of the Scientific Committee. Nutritional and energetic food requirements for premature babies - Food Safety. Companies should pay the costs of communication in case of food alerts.
June 2005
NAOS Strategy
NAOS Strategy: signed agreements with the food industry - Scientific Committee opinions. Anisakis: Recommendations for Prevention - Presented the Laboratory of Marine Biotoxins Vigo. Equipped with advanced technologies
December 2004
The year of traceability
NAOS Strategy. Nutrition, physical activity promotion, obesity prevention and health - Scientific Committee opinions. Ionizing radiation - prevention and control program for Salmonella. Food Poisoning
August 2004
Food Intolerance: Celiacs
Labelling and traceability: how food should be labelled with GMO ingredients - Scientific Committee opinions. Semicarbazide. High pressures in meat products - Legislation. List of the new European guidelines
March 2004
INFOSAN Project: Spain will lead with the WHO the Global Food Security Network
Summary of the Report 2003. 850 notifications have been managed, of which 232 were alerts - Accreditation and food security. AESA has signed a collaboration agreement of with ENAC - A Guide for Teachers at High School. Published a guide for teaching food safety at High School.
November 2003
Food supplements: What are they and what is their regulation
Semicarbazide, research discards risks for consumers - Alert network: The AESA has administered and monitored 59 food alerts from August to October 2003 - Updated report on the Prestige. Full safety of fish, crustaceans and molluscs in the area
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