The objectives of nodoAESAN include: 

• Making a census of the public and private institutions that carry out activities in the field of food safety and nutrition. 
• To enhance and promote contact and relations among these institutions, creating a framework of scientific-technical co-operation in the field of food safety and nutrition. 

The objective of this is to: 

• Mobilise public and private institutional resources in the event of a food crisis. 
• Promote and strengthen the integration of laboratories in food control programmes. 
• Provide support to the Scientific Committee of the AESAN 
• Exchange knowledge and create discussion forums concerning food safety and nutrition.