::AESAN:: Agencia Española de Seguridad Alimentaria y Nutrición
Start >  Novedades legislativas >  amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs.

subseccion EnlacesCommission Regulation (EU) No 675/2012, of 23 July 2012

24/07/2012

Commission Regulation (EU) No 675/2012, of 23 July 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs.

24/07/2012

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