Agencia Española de Seguridad Alimentaria y Nutrición
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Implementation guidance
Guidance on implementing and interpreting EU rules on food hygiene
Within a work group consisting of experts from Member States, the European Commission is studying issues relating to the implementation and interpretation of the "Hygiene Package". The result of these debates is given in a sequence of directives published on the DG SANCO website.
Guide to good hygiene practices and implementing HACCP
EU rules on food hygiene contain the recommendation to prepare guides to help the sector achieve the level of hygiene appropriate to the type and size of the company.
Good practice guides concerning the protection of animals at the time of slaughter
Regulation (EC) No 1099/2009 of the Council of 24 September 2009 on the protection of animals at the time of killing, establishes in article 13, that member States shall encourage the development and dissemination of guides to good practice.
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